ROAST CHICKEN
Whole Roast Chicken cooked in a Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker.
Set the cooker to Steam-Roast, insert the temperature probe into the thickest part of the chicken breast. This sets the cooker to pre-programmed times and temperatures. Set desired probe temp to 80º (normally 70-75º for properly cooked chicken but I like to make sure). Add 250ml of water, put the chicken in the Cook and Crisp basket. Let the cooker do its thing. As soon as you hear the familiar ninja beeps, take the chicken out and rest for 5-10 mins.
This was just an experiment to see if it cooked a chicken quickly and well. It passed. I only ate a breast and a half, and a little bit of leg meat. Next time I’ll set the probe temp to 75º
Total: 600 calories