SMOKE AND DOUGH, LIVERPOOL
Evening Grill – Starters – Caramelized onion & rosemary / olive and sundried tomato and basil focaccia and garlic Brioche bread, served with hummus, beetroot, and mint yogurt
Main Course – Brisket of Beef, Slaska Pork Sausage, Chargrilled Sirloin, Lamb Chops, Grilled Chicken Skewer, Pork Loin Spare Ribs, Louisiana Chicken Wings, with Peppercorn Sauce and Mushroom Sauce.
Accompanied by Mashed Potato. Washed down with a Stein of Brooklyn Lager.
Total: 1500 calories