Coconut
Food glorious food. I love food, I have tried the meats of quite a few animals –for example: beef, lamb, bacon – oh the bacon - pork, gammon, chicken, goose, duck, partridge, horse, ostrich, venison or curries made of indeterminate breed or species - all delicious. I have tried fruits from around the globe – too numerous to list, all delicious. I have enjoyed vegetables, nuts, grains, pulses...
Cheese Slices
Don’t you just love cheese slices? The very idea of them fills me with a gladness that someone in their infinite wisdom could come up with a product so tasty and versatile for the great masses to enjoy and yet be scorned in equal measure by food snobs, luddites and the just plain unadventurous.
Yes, they are perceived by all as ‘plastic’ cheese. Due to their ingredient content they have t...
Egg Muffins
It’s quite amazing that a £1.00 piece of white plastic can surprise you into being a great cooking aid. I am referring to the very cheap, very basic, microwave egg poacher. This little gem is the gateway to a great Egg Muffin.
Simple ingredients:
2 English Muffins
2 eggs
2 cheese slices
butter and pepper to taste
Open the lid of the poacher, place an egg in each bowl – for there are t...
Carvery Roast Dinners
If there is one meal I love it’s a Sunday Roast. That’s not to say it is restricted to Sunday as the only day you can eat such a hearty meal. When it comes to roast dinners, every day is a Sunday.
Now then, cooking such a feast is all well and good. Yes you can choose your best ingredients and prepare them in your favourite way. I like my carrots a little crunchy, al dente if you will. The ...
Chips
The Chippy
90 Old Christchurch Rd
Bournemouth, BH1
.
Crisp, hot, golden and with Salt and Vinegar - Perfect chips
The fish was cooked to perfection granted, but the chips are where it's at and they were sublime and fully deserved of the accolade bestowed upon it by this lover of chips.
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They can't brew a decent beer in the south but man can the do a chip.
Favourite Chocolate, August – Wispa
This months, and many months previous, favourite chocolate bar is the Wispa.
I loved this choccy treat the first time it was out and about. Now they have deemed it financially viable to re-introduce such a smooth taste sensation, I can love it some more.
It's basically just chocolate. Bubbles and chocolate. But it's so smooth and creamy that it just seems more. Yes you can eat a Dai...
Tomato Ketchup
So me and my youngest Daughter are having our Tea* in McDonalds and I was casually reading the menu. I noticed the breakfast menu had Bacon Roll with Heinz Tomato Ketchup.
I said "that's wrong - bacon butties should be with Brown Sauce" but she pointed out that they go equally well with Ketchup.
This got us thinking and we couldn't come up with a food or meal that you couldn't/shouldn't ...
McDonalds Breakfasts stops at 10:30 – NO!
Hang on, I'll just click into rant mode... Click.
First things first, I love McDonalds 'Double Sausage and Egg McMuffins', truth be told I like all of the breakfast menu - the bagels, the bacon the egg, the fruit and last but not least the Hash Browns. The "scrambled" egg they put in the Big Breakfast is admittedly naff. Edible but naff.
Why, oh why, oh why do they have to stop servi...
Sushi
I love Sushi. I particularly love it from Yo! Sushi. There have been many a word written both on the interwebitubes and in print media extolling the virtues of sushi. I just like the taste.
There are many restaurants in the capital, London, that serve sushi. I have been lucky enough to frequent the odd one or several. In my quest to find 'nice' sushi I hit upon Yo!
Me and a friend, Scott,...
Perfect Fried Eggs
Is it me? I love fried eggs, but I'm particular in the way they are cooked but more so in the way they are consumed.
The best way, for me at least, to cook an egg to perfection is a three point plan.
Point 1: Don't have the oil - or to be really great, lard - too hot. It makes the white bubble, not good, and produces that brown crap around the edge and underneath, also not good. A perfe...
coconut
Posted By: Tucker on January 12, 2010 in Food - Comments: No Comments »
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