Rebels Smokehouse in the fair city of Beverley – just off the A164 at the end of Wilbert Lane – is a fantastic place to get you some belly love.
All their food is great. They are an American style BBQ pit with loads of burgers and chicken and whatnot. My personal favourite is the Monster Pulled Pork Platter. You get a generous portion of porcine goodness (and I quote “Smoked in our wood burning stove for over 14 hours, hand pulled to remove fat and smothered in our famous smokey barbecue sauce”) chips, and a loverly side of Mr. Taggart’s favourite, BBQ Beans, topped with more pulled pork.
It’s always tasty and succulent and fresh and loverly and, and and – Oh dear, I am now salivating and need to go to Beverly.
They also do a mahoosive hot dogs smothered in pulled pork. As well as…
A very messy Double Bacon Cheeseburger smothered in lashing of Salsa, Guacamole, Sour Cream and Cheese sauce held together with a Crackling jalapeño skewer.
ALABAMA SLAMMER CALZONE
A calzone packed full of our famous 16h Low n’ Slow BBQ Pulled Pork accompanied by our gooey Mac n cheese. This is heaven in a calzone!
RIBS, they do ribs. Glorious meaty ribs.
MeetMeatEat for 4. Whole Smoked chicken, whole rack of BBQ smoked Ribs, Pulled Pork, Corn dogs, Sliders, and wings with a choice of 8 sides.
Also available for 2 with half of the above.
BIGFOOT Burrito!!! Just over a foot of Burrito stuffed with our famous 16h Low ‘n slow smoked Pulled pork.
I know this is like an advert for Rebels, but, by sweet baby jebus and the orphans, if you like meaty meals get yourself to Rebels.
Or there is…
Where are my keys? Bridge money? Check and Check, let’s roll