Favourite Menu Items

Ah loverly. Done right, the Full English Breakfast is the best meal ever. Doesn’t even have to be morning time. Any time will do.

Whilst not having the F.E.B. these…

Mcdonalds-90s-logo.svgDouble Sausage and Egg McMuffin & Hash Brown

BKsmallXL Bacon Double Cheeseburger & Chili Cheese Bites

nansmallMango & Lime Whole Chicken (only Hull/Lincoln)

frank180F&B Meatballs on Penne Pasta, loads of Parmesan

yo1Chicken Katsu Curry & Yo Rolls

Harvester Logo_salad-grillBudweiser Mega Ribs with baby potatoes

fayresmallCorn Dogs – Fillet Steak Medallions

WetherspoonLEggs Benedict / 12oz Angus Steak

Subway-LogoPulled Pork, Cheese, Olives, Pickles, Red Onion

phsmallNew York Deli

domsmallMighty Meaty

greggsSausage/Egg/Bacon Roll – Bacon/Cheese Savory

kfcsmallFillet Tower Burger Meal (only Scunny)

PrintCarnitas Burrito with Salsa Verde

tbsmallGrilled Stuffed Burrito

RedsNorth Carolina Pulled Pork ‘n’ Slaw

tfismallDouble Glazed Ultimate Ribs

brewer_fayreSteak, Kidney & Boddingtons Pudding

crown-carveries-in-generalTurkey, Gammon & plenty of Roasties

bpsmallIndian: Chicken Tikka Sagwalla

wagamamaPulled Pork Gyoza

Giraffe-logo_orangeGiraffe Burger and Skin on fries

harry-logoHaddock, Chips, and Peas

Ed-sBarbecue Deluxe Burger

ChiquitoPulled Pork Baked Enchilada

HardRockCafeLegendary 10oz Burger

44ce0de1-6858-47eb-8df9-0d3ad5a454eaCarnitas Burrito with Salsa Tomatillo

1_frame_HEADER_IMAGEArancini Margherita

download (2)Man vs Burrito with Pulled Pork

education-news-wok-and-go1Mee Gee Seafood Box

little-chefBreakfast Wrap, Lavazza Coffee


tortilla copyCarnitas Burrito

chimiPulled Pork Burrito

New-Bella-LogoPolpette Americano (Spaggy Meatballs)

Spaghetti with Meatballs

rebelsPulled Pork Ultimate Platter with Beans and Chips

beefeater8oz Fillet Steak with spicy chips

Updated 15/07/2015

Click here for quick restaurant reviews

BBQ Pulled Pork

Rebels Smokehouse in the fair city of Beverley – just off the A164 at the end of Wilbert Lane – is a fantastic place to get you some belly love.

All their food is great. They are an American style BBQ pit with loads of burgers and chicken and whatnot. My personal favourite is the Monster Pulled Pork Platter. You get a generous portion of porcine goodness (and I quote “Smoked in our wood burning stove for over 14 hours, hand pulled to remove fat and smothered in our famous smokey barbecue sauce”) chips, and a loverly side of  Mr. Taggart’s favourite, BBQ Beans, topped with more pulled pork.

It’s always tasty and succulent and fresh and loverly and, and and – Oh dear, I am now salivating and need to go to Beverly.

They also do a mahoosive hot dogs smothered in pulled pork. As well as…

A very messy Double Bacon Cheeseburger smothered in lashing of Salsa, Guacamole, Sour Cream and Cheese sauce held together with a Crackling jalapeño skewer.

A calzone packed full of our famous 16h Low n’ Slow BBQ Pulled Pork accompanied by our gooey Mac n cheese. This is heaven in a calzone!

RIBS, they do ribs. Glorious meaty ribs.

‪‎MeetMeatEat‬ for 4. Whole Smoked chicken, whole rack of BBQ smoked Ribs, Pulled Pork, Corn dogs, Sliders, and wings with a choice of 8 sides.
Also available for 2 with half of the above.

BIGFOOT Burrito!!! Just over a foot of Burrito stuffed with our famous 16h Low ‘n slow smoked Pulled pork.

I know this is like an advert for Rebels, but, by sweet baby jebus and the orphans, if you like meaty meals get yourself to Rebels.

Or there is…

REDS – Leeds / Nottingham
The FILLING STATION – Doncaster / Retford

Where are my keys? Bridge money? Check and Check, let’s roll

Guinness Dublin Porter

I am, and have been for quite some time, a Guinness Stout drinker which is now brewed exclusively in Dublin, Ireland.

I have and will drink most alcoholic beverages. I’m currently enjoying the clean crisp taste of Grolsch Lager. Most Lagers are brewed in the UK under licence. Therefore a french beer, such as Kronenberg, is actually brewed here. Same with the likes of Fosters, Grolsch, or Budweiser. This is not such a bad thing as they use the imported hops and barley of the original.

Unfortunately, Guinness is best enjoyed from draft. Some of the versions in cans are too fizzy and weak tasting. There is even a version you need a vibrating plate to get it to act like draft.

Luckily there is a porter that the good folks at Guinness brew which, when bottled is excellent. Yes it’s a little fizzy, but that’s the way a porter should be. Sweeter than regular Stout, less bitter, less astringent, some say it’s got a chocolaty taste?

I’m a big fan of this beverage. Many, many bottles have been consumed and I would attest to loving the Porter style beer.

Will have to try their West Indies Porter

Bacon Sandwich

I have just had the best, self made, bacon butty in my life.

It was made simply from unsmoked bacon from Spoilt Pig, five rashers, a ‘Scotch Big Eat Roll’ from ASDA, and Salted Butter from Lurpak.

Yes, a naked, no condiment, no extra, no faff, bacon butty of the highest order. Cooked to perfection in my Tefal Optigrill. If you don’t know, it’s the one that’s got a computer in the handle and a thickness meter in it’s hinge. Set to ‘Bacon’ I always leave it a little past well done for porky greatness.

I have tried many bacons in my grill. Spoilt Pig unsmoked back bacon seems the best bet for me. I usually go for bacon that’s got as little fat on it as possible. Going so far as to purchase Bacon medallions that have none at all. No need with this choice pigginess as the fat just crisps up lovely. I do not like bacon when the fat stays all chewy and slippery and gross. Must be crispy, Must be or not there.

Slimy, chewy fat is the main reason I eat sausage butties out and about. Well, preferably Sausage and Egg. The best of which can be had at Sally’s Sandwich Shop on Scotter Road, Scunthorpe.

To rolls, or if you prefer buns, baps, cobs, barm, or any number of names for them. I love the ones at Sally’s, and ASDA Scotch Big Eats, because they are soft and squidgy. That’s how I roll :-)

Lurpak Butter. Got to be Butter, may as well have a good one.

Yes, I could have had Brown Sauce as I love it, but I thought I’d go simple and what a good choice that was. Sometimes all you taste is the sauce – a reason why I don’t have it on burgers – nice as it is I wanted to taste the bacon in it’s purest form.

Well, the grill just beeped to say it’s back to temp – Round Two